Restaurant Horizons
Exceptional panorama
Restaurant Horizons
A cuisine focused
on the essential
Perched at the Vue-des-Alpes, Restaurant Horizons invites you to a culinary experience where nature, terroir and sustainability meet. Here, the cuisine is sincere and deeply rooted in its territory.
Every plate showcases seasonal produce, sourced wherever possible from local producers selected for their quality and their respect for the land.
"Facing the open landscapes of the Jura ridges, every moment at the table becomes an invitation to slow down, to savour and to share."
Oriol Vaquer de la Torre
Executive chef
Short supply chain
Local producers within 50 km
In season
The menu evolves month by month
Homemade
From bread to desserts, everything is crafted in-house
This week's suggestions
The market on your plate
« Une cuisine de saison, sincère et parfumée, où les produits du marché rencontrent la fraîcheur des herbes du jardin. »
Chef Oriol Vaquer de la Torre
Semaine du Lundi 13 au vendredi 17 juillet 2026
Starter· your choice
CHF 9.—
01Velouté glacé melon-sauge
02Salade du jour
Main course
CHF 21.—
Rôti Neuchâtelois de notre boucherie, sauce au pinot noir de Neuchâtel, tagliatelles au beurre, aux herbes
Dessert
CHF 9.—
Mini tartelette à la vanille & fraise
Build your menu
Every Sunday
The Sunday Brunch
Hôtel de la Vue-des-Alpes welcomes you every Sunday for a gourmet, convivial brunch in the heart of the Neuchâtel mountains. A sweet and savoury buffet, regional produce, homemade specialities and a warm atmosphere await you for a relaxing moment with an exceptional view of the Alps.
And to make some Sundays even more special, once a month we host a Jazzy Brunch, blending culinary pleasures with live music in an elegant and relaxed atmosphere.
Prices
Horizons
1283m · Vue des Alpes
Horizons
1283m · Vue des Alpes
Our partners
From grower to plate
Every product has a name, a face and an address. Our producers are a few kilometres away, some less than 3 km. That short supply chain makes the difference on your plate.
* Seasonal vegetables, short supply chain.
Fromagerie Linford
Artisan cheeses
Cernier, Val-de-Ruz · 5 km
Le CroissanT'Express
Bakery (lunch bread)
Les Hauts-Geneveys · 2 km
A word from the chef
"Horizons is a table that looks far, yet whose roots remain deeply anchored in the land that surrounds it."
This culinary vision is led by Chef Oriol Vaquer de la Torre, alongside his Sous-chef Gregory Ribere, and a brigade driven by the same passion: highlighting the product, respecting the season and offering a sincere, memorable experience.
Oriol Vaquer de la Torre
Executive chef
Gregory Ribere
Sous-chef
Hours
Venue opening hours
- Monday – Saturday · 7:00 am – 11:00 pm
- Sunday · 7:30 am – 11:00 pm
Reservation
Book your table
To secure your spot with a view, we recommend booking ahead — especially on weekends.
Frequently asked questions
Everything about our restaurant
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