Hôtel de la Vue-des-Alpes
Exceptional panorama
The place
A place where it all begins, 1,283 metres from the everyday.
Freshly renovated, Hôtel de la Vue-des-Alpes welcomes you at the summit of the legendary pass, between Neuchâtel and La Chaux-de-Fonds. A place where warm hospitality, regional gastronomy, well-being and nature come together. Nestled in a remarkable natural setting, our hotel welcomes travellers, hikers, families and locals in a warm and authentic atmosphere — a place of encounter, sharing and discovery.
« To make Hôtel de la Vue-des-Alpes an essential destination, recognised for the quality of its hospitality, its authenticity and its commitment to sustainable, local tourism. »
Micaela Reis
Director
Vue-des-Alpes
1,283 m · Legendary Jura pass
Vue-des-Alpes
1,283 m · Legendary Jura pass
Our mission
Offer every guest a warm, authentic and high-quality experience, focused on what truly matters.
Attentive, personalised hospitality
Cuisine showcasing local and seasonal produce
A unique natural setting for relaxation and discovery
Professional and welcoming service
A new chapter
« The pass turns a new page. A hotel reinventing itself, a cuisine putting down roots, a team that believes in it. »
Under renewed leadership, Hôtel de la Vue-des-Alpes embraces a vision rooted in its territory. Sustainable commitment, local partnerships, a culinary revival and sincere hospitality: every detail is designed so this place continues to leave a mark on those who pass through.
Micaela Reis
Director
What guides us
Our values
Hospitality
Hospitality is at the heart of what we do. Every guest is expected, welcomed and looked after with care and kindness.
Quality
Attentive service, carefully selected products and constant high standards to deliver an experience worthy of the place.
Team spirit
The success of our house rests on collaboration, mutual respect and the shared passion of every team member.
Local roots
We value the region, its producers, its artisans and its heritage. The Neuchâtel Jura is our terroir and our pride.
Sincerity
No overstatement, no pretence. We choose simplicity and human connection in every interaction.
Responsibility
A concrete commitment to sustainable tourism: short supply chains, responsible energy, and respect for the environment.
Our faces
Our team
Behind every stay are passionate people. Meet those who bring Hôtel de la Vue-des-Alpes to life every day.
Micaela Reis
Director
« Our vision is simple: to offer a place where people feel welcomed, respected and inspired. A human place, rooted in its territory, open to the world. »
Oriol Vaquer de la Torre
Head Chef
-
Gregory Ribere
Second de cuisine
-
Thibaut Denhez
Chef de partie
-
Gonçalo Salvador
Chef de partie
-
Marc-André Rittiner
F&B manager
-
Marco Melis
Assistant F&B manager
-
Renato Monteiro
Bartender
-
Mariana Lopes Bica
Cheffe de rang
-
Romane Chautems
Receptionist
-
Méline Bolis
Receptionist
-
Thery Leuba
Junior Technical Manager
-
Carla Oliveira
Housekeeping
-
Sandra Félix
Housekeeping
-
Maria Mendes
Housekeeping
-
FAQ
Frequently asked questions
Everything you need to know about the hotel, the rooms and the services.
Next step